Perrin Brewing, one of Michigan’s best-known exports, is celebrating eight years in business and is marking the occasion with two specialty beers: Malted Milk Ball Imperial Porter and Anniversary Amber Ale.
Those familiar with Perrin brewing might recognize Malted Milk Ball Imperial Porter. It happens to be the first beer brewed at Perrin Brewing back when the brewery opened in 2012. It’s a fitting beer to revive as Perrin celebrates eight years of beer and Director of Brewing Operations Connor Klopcic says its specialty nature is just right for celebrating another year in operation.
“Malted Milk Ball debuted at Perrin’s Grand Opening, and has since become a yearly anniversary favorite,” said Klopcic. “It pairs well with any sort of chocolate dish, particularly malted milk ball candies.”
Malted Milk Ball Imperial Stout is brewed with vanilla, cacao nibs, and lactose and is barrel aged in oak bourbon barrels. The beer contains 12 percent alcohol by volume and will be available in 22 oz. bottles, both in the Perrin pub and across the state of Michigan.
Joining the specialty releases is Anniversary Amber Ale. This beer is brewed using five specialty malts and German Ariana hops. It’s a malt- forward amber ale and Klopcic says it’s excellent for celebrating.
“It is always a great day when we can gather in Perrin’s backyard to celebrate our anniversary and end of summer. Not being able to do that this year is tough, but that doesn’t mean we can’t still celebrate,” said Klopcic. “Like all Perrin beers, Anniversary Amber Ale is meant to be enjoyed for good times, with good people. I hope folks enjoy it in their own backyards with friends and family.”
Anniversary Amber Ale is a little more challenging to find. It is available in 6-packs and on draft but can be found only at the Perrin Pub, located in Comstock Park, just north of Grand Rapids. Be sure to stop by if you live in the area and help Perrin Brewing celebrate eight years of great beer.
Leave a Reply