Blackberry Farm, the award winning craft brewery based in Walland, Tennessee, is expanding distribution, stretching its footprint to 38 states and the District of Columbia. The brewery plans to start off 2016 with a newly released Spring Saison and follow this with another 20 new beers before the year is through.
Chief Fermentation Officer Roy Milner is excited about the brewery’s growth and the wide selection of upcoming beer releases.
“The Blackberry Farm Brewery continues to grow with our recent expansion to more than 38 states, and upcoming release of 20 beers that give our customers unique, new pairing options for each season,” said Milner. “Our Spring Saison is delicately spiced with coriander, orange peels, and grains of paradise, and features nuanced and balanced aromas and flavors to compliment the arrival of the spring season.”
These 20 new releases will include beers from Blackberry Farm’s Barrel Series, Abbey Series, and Native Yeast Series, as well as special collaboration beers.
Blackberry Farm gained national recognition last year when it took home a 2015 Silver Medal at the Great American Beer Festival for its Summer Saison. Its beers are all brewed utilizing natural re- fermentation in the bottle and each bottle is conditioned in Blackberry Farm’s temperature controlled cellar to ensure the highest level of quality.
Walland, Tennessee is located near Knoxville, right on the edge of the Great Smoky Mountains National Park. Blackberry Farm Brewery’s rural setting and commitment to time- honored tradition set it apart from other breweries and make it a great place to visit. Stop by if you find yourself in the area, and tell them Great Beer Now sent you.
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