Wild Basin Expands its Hard Seltzer Product Line

Oskar Blues Brewery, the brewing operation that helped make canned packaging fashionable once more, is expanding its Wild Basin hard seltzer line with a 12- pack mixer of new flavors. Inspired by popular cocktails, these new flavors are certain to win over new adherents to the hard seltzer cause.

The new 12- pack mixer contains three cans each of four new flavors:

Fruity Sangria: Red wine meets notes of citrus and stone fruit in this wild take on your favorite patio sipper.

Mango Mai Tai: The classic Mai Tai flavor gets a juicy boost of tropical mango. No shaker required.

Habanero Piña Colada: Beachy flavors of pineapple and coconut mingle with a hint of habanero spice.

Bitter Citrus Spritz: A bright citrus spritz modeled after the simple and refreshing Italian aperitif cocktail.

Each can of the above new flavors contains 100 calories, 1 gram of carbs, and 5 percent alcohol by volume. The product is naturally gluten- free and vegan, too. And with carb counts so low, this drink easily fits within the strict dietary guidelines of Keto and other low- carb plans.

Wild Basin was the first craft hard seltzer and with these four new flavors, cocktail fans now have a low- calorie, low- carb alternative to their favorite boozy, liquor- infused beverage. Look for the new 12- pack mixer wherever Oskar Blues Wild Basin products are currently sold.