This St. Patrick’s Day raise a fork and glass to the Irish at Yard House. The award-winning restaurant will offer a special menu and cocktails March 14-20 with plenty of green beer to go around.
Enhancing its menu of grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites are a trio classic Irish dishes with some modern twists, including:
- Corned Beef Brisket braised in beer with boiled red potatoes and cabbage
- Shepherd’s Pie featuring Guinness-stewed beef sirloin with roasted garlic mashed potatoes and root vegetables baked beneath a puff pastry dome
- Grilled Corned Beef Sandwich with melted Swiss cheese on garlic French bread and served with French fries
Special cocktails, include:
- Emerald Isle featuring Cruzan Banana Rum, Midori, St. Germain, house-made citrus agave and Zaya Rum
- Dublin Mule with Jameson Irish Whiskey, house-made ginger citrus agave, ginger ale and Guinness Irish Stout
- Celtic Mojito made with Jameson Irish Whiskey, Midori, house-made citrus agave blend, lime and mint
“Yard House gives this very traditional Irish holiday a contemporary and flavorful twist,” said Yard House Executive Chef Carlito Jocson. “We take classic Irish dishes and add our signature touch. Guests can then pair their meal with one of our special St. Patrick’s Day cocktails or add a green beer offered by the pint, goblet, half-yard or 9-ounce shorty.”
Yard House is also known for its state-of-the-art sound system and its vast library of music. The restaurant’s playlist of classic and contemporary rock will be punctuated with an occasional tune from popular Irish bands and artists, such as U2, Sinead O’Connor, Van Morrison, the Cranberries, The Pogues, Dropkick Murphys, Flogging Molly, The Clancy Brothers, The Dubliners and Thin Lizzy, to name a few.
Yard House is open daily from 11am for lunch, dinner and late-night dining with weekday and Late Night Happy Hour. For more information, visit yardhouse.com or follow on Facebook at facebook.com/yardhouse or @yardhouse on Twitter and Instagram.
About Yard House
When Yard House opened in 1996 in Long Beach, California, it revolutionized the restaurant industry by creating a 250-tap draft beer system. Its lofty design, warm wood accents, and industrial vibe with the use of steel and chrome, made it a dining destination from the start.
Nearly 20 years and 63 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award-winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft and import beers. The exhibition kitchen creates more than 100 items made from scratch daily with quality ingredients and globally inspired flavors. The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.
Each Yard House has its own distinct beer list with a handful of taps reserved for local and regional brewers along with an offering of seasonal and small-batch selections as part of the rotating “Chalkboard Series.” The glass-enclosed keg room showcases hundreds of steel barrels containing as much as 4,000 gallons of beer that flow to the center-island bar through an extensive network of tubing positioned overhead. From there the beer is fed to the taps where it’s served ice-cold by the pint, 9-ounce shorty, goblet or half-yard glass container. Yard House is also well-known for its classic rock boasting a library of 5,000 songs with each location having its own distinct playlist. Yard House is open daily for lunch, dinner and late-night dining.
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